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To many inexperienced people come to Spain and spend a lot of money buying bars only to find several months down the road that they have to sell up or get out.
There are many reasons for having to give up but there is far more money down the tube when you do.
We’re not talking ‘loose change’ but many thousands of Pounds or Euro’s when it doesn’t work out. Please read and digest what I believe can help you succeed where many who have gone before have failed.
A three day course designed for people who have already bought or are going through the process of buying.
Assuming at this stage, either the agent or the Gestoria will have dealt with such things as: NIE (Residencia) IVA (Retentions) Sanidad Carnet (Health Card) Autonomo (National Insurance) etc.
TRAINING
The training course can be tailored around your own circumstances. Generally it would take place with Karen & Michael at ‘Corks Bar’ in Benalmadena Costa.
Once in your own bar we will offer (as an after course) a visit to your own bar if required or requested.
However, you could book in advance for when you move into your bar or should you already have possession and you are ready to get started we will be glad to assist with in house training there if you felt it better or more beneficial to yourselves.
The choice is yours.
TRANSPORT
Transport will be arranged if you do not have your own or if required.
MENU
With regard to the menu this section will be tailored to your own requirements which will take into account the size of your kitchen, the number of covers – ie. (Maximum to be catered for). Also taking into account your experience and what you want on the menu etc.
HEALTH & SAFETY
A section on the Health & Safety aspect will be taken out of the course if you have already taken your exam. Should you have registered for the course the license after the exam (should you pass) automatically follows.
OBLIGATIONS
A supply list of recommended contacts will be made available [who have undertaken to support the ‘Training Course’] for those who have been introduced from the course.
SCHEDULE OF THE COURSE
Day 1 The Bar
Day to Day running of the bar
How to change barrels
Gas levels and how to change a gas bottle
Purchasing & Suppliers
Stock what should we stock?
Where do we go – which suppliers?
Stock Rotation
Pricing & Profit Margins
Staff
Do we need staff?
Managing staff & working hours
Contracts
Staff Uniforms/Clothing?
Cleaning Rota’s
New Smoking Laws
Insurance/s
Bogus Callers
Day 2 The Kitchen
The Menu
Food
Forma
English and Spanish
Purchasing & Suppliers
Stock & Stock Rotation
Pricing & Profit Margins
Information regarding Health - Hygiene & Safety Certificate
Cleaning Rota & Temperature Records
Laboratory Visits
Pest Control Certificate
Day 3 Your Day
You will have undivided attention for as long as it takes!
Talk about the areas where you would like help the most.
ie.
Accounts
Visit nearby establishments to loom at the competition & others comparisons prices.
Your ‘Opening Night’
Advertising
Visit to Cash & Carry Suppliers
Where to Purchase Capital Items
And whatever you feel is of importance to you.
Be assured this course will be of very much value to you and with only YOU in mind.
If you want to be successful then we also want you to be successful.
GOOD LUCK
COST
Up to the maximum of 4 adults for this course will cost €300
(approximately £200:00)
If you joined this course after going on the ‘Try Before You Buy Opportunity’ there will be a 25% reduction from the above cost .